Canadian Dairying is a comprehensive guide to the dairy industry in Canada, written by Henry Hoshel Dean and originally published in 1920. The book covers all aspects of dairy farming, from breeding and feeding cows to milk production and processing. It provides detailed information on the different breeds of cows, their characteristics and requirements, as well as the best practices for breeding and raising them. The book also covers the different types of dairy products, such as butter, cheese, and milk, and explains the processes involved in their production. In addition, it provides guidance on the management of dairy farms, including advice on farm layout, equipment, and labor. The book is a valuable resource for anyone interested in the dairy industry, whether they are farmers, processors, or consumers. It provides a detailed and informative look at the history and current state of the Canadian dairy industry, and offers practical advice for those looking to succeed in this important sector.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.