Aunt Mary’s New England Cook Book: A Collection of Useful and Economical Cooking Receipts (1881)

Aunt Mary's New England Cook Book is a comprehensive collection of traditional and economical recipes for cooking, compiled by Lockwood Brooks and Company and originally published in 1881. The book contains over 400 recipes for a variety of dishes, including soups, meats, vegetables, breads, desserts, and preserves. Each recipe is presented in a clear and concise format, with detailed instructions and measurements for ingredients. The book also includes helpful tips and advice for cooking and preserving food, as well as information on the proper use of kitchen utensils and equipment. With its focus on practical and affordable cooking, Aunt Mary's New England Cook Book offers a fascinating glimpse into the culinary traditions of the 19th century, and is a valuable resource for anyone interested in the history of American cuisine.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.