A Historical and Entertaining Treatise on Coffee: Its First Discovery, Its Virtues, and the Mode of Roasting and Preparing It for Use (1833)

""A Historical and Entertaining Treatise on Coffee"" is a book written by J.F. Gerard in 1833 that explores the history, virtues, and preparation of coffee. The book provides a detailed account of the first discovery of coffee and its spread across the world. It also discusses the various health benefits of coffee and its effects on the human body. The book delves into the different methods of roasting and preparing coffee, providing insights into the best ways to extract the maximum flavor and aroma from the beans. With its engaging and informative style, ""A Historical and Entertaining Treatise on Coffee"" is a must-read for coffee lovers and anyone interested in the history and culture of this beloved beverage.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.