A Study of Various Sources of Sugar: Sugar Cane, Sorghums, Sugar Beet, Maple, Watermelons, Etc. (1881)

""A Study Of Various Sources Of Sugar: Sugar Cane, Sorghums, Sugar Beet, Maple, Watermelons, Etc."" is a book written by Lewis Sharpe Ware in 1881. The book provides a comprehensive analysis of different sources of sugar, including sugar cane, sorghums, sugar beet, maple, and watermelons. The author explores the history, cultivation, and processing of each source of sugar, providing detailed information on the chemical composition and properties of the various types of sugar. The book also includes practical information on the production and uses of sugar, as well as a discussion on the economic and social impact of the sugar industry. With its detailed analysis and comprehensive coverage of different sources of sugar, this book is a valuable resource for anyone interested in the history, science, and practical applications of sugar production.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.