""A Little Preserving Book For A Little Girl"" is a charming and informative guide to the art of home preserving, written specifically for young girls. Published in 1920 by Amy Harlow Lane Waterman, the book offers step-by-step instructions on how to preserve fruits and vegetables, make jams and jellies, and pickle various foods. The book also includes recipes for baked goods that can be made using preserved fruits and vegetables, as well as tips on how to properly store and label preserved foods. Throughout the book, Waterman emphasizes the importance of cleanliness and careful attention to detail in the preserving process, and encourages young readers to take pride in their homemade creations. With its whimsical illustrations and easy-to-follow instructions, ""A Little Preserving Book For A Little Girl"" is a delightful introduction to the timeless art of home preserving.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.