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""The History Of A Bit Of Bread, Part 2, Animals: Being Letters To A Child, On The Life Of Man And Of Animals"" is a book written by Jean Mace and published in 1865. The book is a collection of letters written to a child, discussing the life of both humans and animals. The focus of the book is on the history of a piece of bread, tracing its journey from the wheat fields to the bakery and ultimately to the table. Along the way, the author discusses the lives of animals involved in the production of bread, such as horses used to plow the fields and oxen used to grind the wheat. The book also delves into the lives of wild animals, discussing their habits, behaviors, and interactions with humans. Overall, ""The History Of A Bit Of Bread, Part 2, Animals"" is an informative and engaging exploration of the interconnectedness of humans and animals in the food production process.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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""The History Of A Bit Of Bread, Part 2, Animals: Being Letters To A Child, On The Life Of Man And Of Animals"" is a book written by Jean Mace and published in 1865. The book is a collection of letters written to a child, discussing the life of both humans and animals. The focus of the book is on the history of a piece of bread, tracing its journey from the wheat fields to the bakery and ultimately to the table. Along the way, the author discusses the lives of animals involved in the production of bread, such as horses used to plow the fields and oxen used to grind the wheat. The book also delves into the lives of wild animals, discussing their habits, behaviors, and interactions with humans. Overall, ""The History Of A Bit Of Bread, Part 2, Animals"" is an informative and engaging exploration of the interconnectedness of humans and animals in the food production process.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.