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Professional Baking
Hardback

Professional Baking

$953.99
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Professional Baking, 8th Edition offers readers proven techniques to improve their baking. Combining useful theory with practical, real-world skills, the book teaches culinary students and professional bakers how to select ingredients, perfect mixing and baking practices, develop assembly strategies, and create imaginative decorations and presentations.

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MORE INFO
Format
Hardback
Publisher
Wiley
Country
United States
Date
16 November 2021
Pages
816
ISBN
9781119840718

Professional Baking, 8th Edition offers readers proven techniques to improve their baking. Combining useful theory with practical, real-world skills, the book teaches culinary students and professional bakers how to select ingredients, perfect mixing and baking practices, develop assembly strategies, and create imaginative decorations and presentations.

Read More
Format
Hardback
Publisher
Wiley
Country
United States
Date
16 November 2021
Pages
816
ISBN
9781119840718