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Professional Baking, 8th Edition offers readers proven techniques to improve their baking. Combining useful theory with practical, real-world skills, the book teaches culinary students and professional bakers how to select ingredients, perfect mixing and baking practices, develop assembly strategies, and create imaginative decorations and presentations.
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Professional Baking, 8th Edition offers readers proven techniques to improve their baking. Combining useful theory with practical, real-world skills, the book teaches culinary students and professional bakers how to select ingredients, perfect mixing and baking practices, develop assembly strategies, and create imaginative decorations and presentations.