Introduction to Organic Chemistry

Thomas Poon (Claremont, McKenna, Pitzer, & Scripps College),William H. Brown, Jr. (Beloit College)

Introduction to Organic Chemistry
Format
Loose-leaf
Publisher
John Wiley & Sons Inc
Country
United States
Published
23 December 2015
Pages
720
ISBN
9781119106968

Introduction to Organic Chemistry

Thomas Poon (Claremont, McKenna, Pitzer, & Scripps College),William H. Brown, Jr. (Beloit College)

Introduction to Organic Chemistry, 6th Edition provides an introduction to organic chemistry for students who require the fundamentals of organic chemistry as a requirement for their major. It is most suited for a one semester organic chemistry course. In an attempt to highlight the relevance of the material to students, the authors place a strong emphasis on showing the interrelationship between organic chemistry and other areas of science, particularly the biological and health sciences. The text illustrates the use of organic chemistry as a tool in these sciences; it also stresses the organic compounds, both natural and synthetic, that surround us in everyday life: in pharmaceuticals, plastics, fibers, agrochemicals, surface coatings, toiletry preparations and cosmetics, food additives, adhesives, and elastomers. This text is an unbound, three hole punched version. Access to WileyPLUS sold separately.

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