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Home / Professional Bread Baking
Professional Bread Baking
Hardback

Professional Bread Baking

H Welker,The Culinary Institute of America (CIA),Lee Ann Adams
$170.99
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Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker. Written by an Associate Professor at the Culinary Institute of America, Professional Bread Baking provides the tools needed to mix, ferment, shape, proof, and bake exceptional artisanal bread.

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MORE INFO
Format
Hardback
Publisher
John Wiley & Sons Inc
Country
United States
Date
29 April 2016
Pages
416
ISBN
9781118435878

Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker. Written by an Associate Professor at the Culinary Institute of America, Professional Bread Baking provides the tools needed to mix, ferment, shape, proof, and bake exceptional artisanal bread.

Read More
Format
Hardback
Publisher
John Wiley & Sons Inc
Country
United States
Date
29 April 2016
Pages
416
ISBN
9781118435878

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