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Advances in Food Science and Nutrition
Hardback

Advances in Food Science and Nutrition

$754.99
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This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety. The book focuses on food chemistry and examines chemical and mechanical modifications to generate novel properties, functions, and applications.

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MORE INFO
Format
Hardback
Publisher
John Wiley & Sons Inc
Country
United States
Date
28 January 2014
Pages
370
ISBN
9781118137093

This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety. The book focuses on food chemistry and examines chemical and mechanical modifications to generate novel properties, functions, and applications.

Read More
Format
Hardback
Publisher
John Wiley & Sons Inc
Country
United States
Date
28 January 2014
Pages
370
ISBN
9781118137093