Becoming a Consummate Clinician: What Every Student, House Officer and Hospital Practitioner Needs to Know

In this Second Edition, the editorial team has assembled over forty respected academicians and industry professionals from across the globe to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. Its coverage builds further on the contents and quality of the first edition by incorporating contemporary and new scientific and technological developments that have occurred since its publication. This includes nine new chapters addressing contemporary topics, such as fruit biochemistry, biactive ingredients, packaging, storage systems, and superfruits.