Become a Readings Member to make your shopping experience even easier. Sign in or sign up for free!

Become a Readings Member. Sign in or sign up for free!

Hello Readings Member! Go to the member centre to view your orders, change your details, or view your lists, or sign out.

Hello Readings Member! Go to the member centre or sign out.

Cambridge and Charles Lamb
Paperback

Cambridge and Charles Lamb

$38.99
Sign in or become a Readings Member to add this title to your wishlist.

Although the early nineteenth-century essayist Charles Lamb never studied in Cambridge, he knew the city well and had many friends connected with the University, most notably Samuel Taylor Coleridge. Between 1909 and 1914, at a time when Lamb was widely read and admired, a series of dinners were held in Cambridge to commemorate Lamb’s birthday and his connections with the city. Edited by one of the original organisers, George Wherry, in 1925, this little volume collects his reminiscences of eminent guests at the events, along with two informative essays on Lamb’s Cambridge connections by Lamb’s biographer and editor E. V. Lucas. Another contribution is Edmund Gosse’s account of how his friendship with Algernon Swinburne was enriched by their shared admiration of Lamb. The volume remains of interest both as a record of Edwardian academic conviviality, remembered after the Great War, and of the enthusiasm Lamb inspired at the time.

Read More
In Shop
Out of stock
Shipping & Delivery

$9.00 standard shipping within Australia
FREE standard shipping within Australia for orders over $100.00
Express & International shipping calculated at checkout

MORE INFO
Format
Paperback
Publisher
Cambridge University Press
Country
United Kingdom
Date
20 July 2009
Pages
120
ISBN
9781108002547

Although the early nineteenth-century essayist Charles Lamb never studied in Cambridge, he knew the city well and had many friends connected with the University, most notably Samuel Taylor Coleridge. Between 1909 and 1914, at a time when Lamb was widely read and admired, a series of dinners were held in Cambridge to commemorate Lamb’s birthday and his connections with the city. Edited by one of the original organisers, George Wherry, in 1925, this little volume collects his reminiscences of eminent guests at the events, along with two informative essays on Lamb’s Cambridge connections by Lamb’s biographer and editor E. V. Lucas. Another contribution is Edmund Gosse’s account of how his friendship with Algernon Swinburne was enriched by their shared admiration of Lamb. The volume remains of interest both as a record of Edwardian academic conviviality, remembered after the Great War, and of the enthusiasm Lamb inspired at the time.

Read More
Format
Paperback
Publisher
Cambridge University Press
Country
United Kingdom
Date
20 July 2009
Pages
120
ISBN
9781108002547