The Art of Dining and of Attaining High Health: With a Few Hints on Suppers is a book written by Bon Vivant in 1874. The book provides a comprehensive guide to dining and achieving good health through food. The author emphasizes the importance of choosing the right ingredients, cooking methods, and portion sizes to maintain a healthy lifestyle. The book also includes tips on how to create a beautiful and elegant dining experience, including table setting, decor, and etiquette. In addition, the author provides a few hints on how to enjoy a supper without compromising one's health. The book is a valuable resource for anyone interested in cooking, dining, and maintaining good health.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.