How to Cut Food Costs (1917)

""How To Cut Food Costs"" is a practical guide to saving money on food expenses, written by Lenna Frances Cooper in 1917. The book provides tips and strategies for reducing the cost of groceries, including advice on menu planning, shopping, cooking, and food storage. Cooper emphasizes the importance of resourcefulness and creativity in the kitchen, suggesting ways to use leftovers, stretch ingredients, and make the most of seasonal produce. The book also includes recipes for economical meals and snacks, as well as advice on how to preserve food through canning and other methods. Overall, ""How To Cut Food Costs"" offers a valuable resource for anyone looking to save money on their food budget while still enjoying healthy and satisfying meals.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.