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Angling in All Its Branches: Reduced to a Complete Science (1800)
Paperback

Angling in All Its Branches: Reduced to a Complete Science (1800)

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Angling In All Its Branches: Reduced To A Complete Science is a book written by Samuel Taylor in 1800. The book is a comprehensive guide to the art of angling, covering all aspects of the sport, from the equipment needed to the best techniques for catching different types of fish. It includes detailed instructions on how to tie different types of fishing knots, how to cast a line, and how to select the right bait for different types of fish. The book also includes information on the different types of fish that can be caught, such as trout, salmon, and pike, as well as advice on how to cook and prepare them once they have been caught. Overall, Angling In All Its Branches is a valuable resource for anyone interested in the sport of angling, whether they are a beginner or an experienced angler looking to improve their skills.In Three Parts.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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MORE INFO
Format
Paperback
Publisher
Kessinger Publishing
Country
United States
Date
1 June 2009
Pages
322
ISBN
9781104615352

Angling In All Its Branches: Reduced To A Complete Science is a book written by Samuel Taylor in 1800. The book is a comprehensive guide to the art of angling, covering all aspects of the sport, from the equipment needed to the best techniques for catching different types of fish. It includes detailed instructions on how to tie different types of fishing knots, how to cast a line, and how to select the right bait for different types of fish. The book also includes information on the different types of fish that can be caught, such as trout, salmon, and pike, as well as advice on how to cook and prepare them once they have been caught. Overall, Angling In All Its Branches is a valuable resource for anyone interested in the sport of angling, whether they are a beginner or an experienced angler looking to improve their skills.In Three Parts.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

Format
Paperback
Publisher
Kessinger Publishing
Country
United States
Date
1 June 2009
Pages
322
ISBN
9781104615352