A Lay Thesis on Bible Wines (1902)

A Lay Thesis on Bible Wines is a book written by Edward Randolph Emerson and published in 1902. The book is a comprehensive study of the wines mentioned in the Bible, with a focus on their historical and cultural significance. Emerson explores the different types of wine mentioned in the Bible, such as red wine, white wine, and strong drink, and provides a detailed analysis of their production and consumption in biblical times. He also discusses the role of wine in religious ceremonies and social gatherings, and examines the moral and ethical implications of alcohol consumption in the Bible. The book is written in a scholarly yet accessible style, making it an interesting read for anyone interested in the history of wine or biblical studies. Overall, A Lay Thesis on Bible Wines is a fascinating exploration of the cultural and religious significance of wine in the Bible.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.