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The American Miller: And Millwright's Assistant is a book written by William Carter Hughes and first published in 1855. It is a comprehensive guide to the art and science of milling, covering everything from the history of milling to the latest techniques and equipment. The book is divided into several sections, each of which covers a different aspect of milling. The first section provides an overview of the milling industry in America, including the different types of mills and the materials that are milled. The second section covers the principles of milling, including the different types of grain and the processes involved in turning them into flour. The third section covers the equipment and machinery used in milling, including the different types of millstones, rollers, and sifters. The fourth section covers the maintenance and repair of milling equipment, including tips on how to keep machinery in good working order. The final section of the book provides a glossary of milling terms and a list of resources for further reading. Overall, The American Miller: And Millwright's Assistant is an essential resource for anyone interested in the history and practice of milling in America.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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The American Miller: And Millwright's Assistant is a book written by William Carter Hughes and first published in 1855. It is a comprehensive guide to the art and science of milling, covering everything from the history of milling to the latest techniques and equipment. The book is divided into several sections, each of which covers a different aspect of milling. The first section provides an overview of the milling industry in America, including the different types of mills and the materials that are milled. The second section covers the principles of milling, including the different types of grain and the processes involved in turning them into flour. The third section covers the equipment and machinery used in milling, including the different types of millstones, rollers, and sifters. The fourth section covers the maintenance and repair of milling equipment, including tips on how to keep machinery in good working order. The final section of the book provides a glossary of milling terms and a list of resources for further reading. Overall, The American Miller: And Millwright's Assistant is an essential resource for anyone interested in the history and practice of milling in America.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.