Yerba Mate: The Tea of South America (1916)

Yerba Mate: The Tea of South America is a book published in 1916 by The Pan American Union. This book provides a comprehensive overview of yerba mate, a traditional South American tea that is widely consumed in countries such as Argentina, Brazil, Paraguay, and Uruguay. The book covers the history, culture, and production of yerba mate, as well as its health benefits and social significance. It also includes recipes for preparing yerba mate in various ways, such as asado and terer?????. The author provides a detailed analysis of the industry and the various methods of cultivation, harvesting, and processing. The book also explores the social and cultural significance of yerba mate, including its role in South American society and its use in traditional ceremonies. Overall, Yerba Mate: The Tea of South America is a fascinating and informative read for anyone interested in South American culture, history, and cuisine.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.