Wells’ Guide to Legal Labels: In Compliance with the Food and Drugs ACT, June 30, 1906 (1908)

Wells' Guide to Legal Labels: In Compliance with the Food and Drugs Act, June 30, 1906 (1908) is a comprehensive book written by Ebenezer Miller Wells. The book is a guide to the legal labeling requirements for food and drugs in compliance with the Food and Drugs Act of 1906. The act was the first federal law to regulate the labeling and purity of foods and drugs in the United States. The book provides a detailed overview of the act and its regulations, including the requirements for labeling, packaging, and advertising. It also includes examples of legal labels for various food and drug products, as well as explanations of the legal terms and requirements. The book is an essential resource for anyone involved in the food and drug industry, including manufacturers, distributors, and retailers, as well as consumers who want to understand the legal requirements for labeling and advertising of food and drug products. Overall, Wells' Guide to Legal Labels is a valuable reference for anyone interested in the history of food and drug regulation in the United States.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.