The American Breeds of Poultry: Their Origin, History of Their Development, the Work of Constructive Breeders and How to Mate Each of the Varieties for Best Results (1921)

The book ""The American Breeds of Poultry: Their Origin, History of Their Development, the Work of Constructive Breeders and How to Mate Each of the Varieties for Best Results"" was written by Frank L. Platt in 1921. This book provides a comprehensive overview of the various American breeds of poultry, including their origin, history, and the work of breeders who have contributed to their development. It also includes information on how to mate each of the varieties for optimal results. This book is a valuable resource for poultry enthusiasts and breeders who are interested in learning more about the history and development of American poultry breeds.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.