The Angora Goat: Its Origin, Culture and Products (1868)

""The Angora Goat: Its Origin, Culture And Products"" is a comprehensive book written by John Lord Hayes in 1868. The book is a detailed account of the Angora goat, its history, characteristics, and uses. The author discusses the origin of the Angora goat, its breeding, and the different types of Angora goats. The book also covers the culture and management of Angora goats, including feeding, housing, and health care.In addition to the goat's physical characteristics, the author also discusses the commercial uses of Angora goats, such as their wool, meat, and milk. The book provides detailed information on the process of shearing, sorting, and grading the Angora wool. The author also highlights the different products that can be made from Angora wool, including clothing, blankets, and carpets.Overall, ""The Angora Goat: Its Origin, Culture And Products"" is an essential read for anyone interested in the history and practical uses of Angora goats. The book provides a wealth of information on the breeding, management, and commercial uses of these unique animals, making it a valuable resource for farmers, ranchers, and anyone interested in animal husbandry.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.