Equilibria In Systems Containing Alcohols, Salts And Water: Including A New Method Of Alcohol Analysis (1912) is a scientific book written by George Bell Frankforter. The book focuses on the study of chemical equilibria in systems that contain alcohols, salts, and water. The author presents a new method of alcohol analysis, which is a major contribution to the field of chemistry. The book is divided into several chapters, each covering a specific topic related to the equilibrium of chemical systems. The author explains the principles of chemical equilibrium, the behavior of alcohols in aqueous solutions, and the effects of salts on the equilibrium of these systems. The book also includes detailed experimental procedures and data analysis methods for alcohol analysis. Equilibria In Systems Containing Alcohols, Salts And Water: Including A New Method Of Alcohol Analysis (1912) is a valuable resource for chemists, researchers, and students interested in the study of chemical equilibrium and alcohol analysis.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.