Drinking Water And Ice Supplies: And Their Relations To Health And Disease is a book written by Theophil Mitchell Prudden in 1892. The book provides a comprehensive study of the relationship between drinking water, ice supplies, and their impact on public health. It covers topics such as the sources of drinking water, the quality of water, and the methods used to purify it. The book also discusses the dangers of contaminated water and the diseases that can be transmitted through it. Prudden provides detailed information on the various methods used to test water quality, including chemical and bacteriological analysis. He also explores the role of ice in transmitting diseases and the importance of proper storage and handling of ice. The book is written in a clear and concise style, making it accessible to a wide range of readers. It is an important historical document that provides insight into the public health concerns of the late 19th century. Today, it remains relevant as a reminder of the importance of clean drinking water and proper sanitation practices for maintaining public health.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.