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Volume XXIII
Special Issue 1: Phenomenology and the Frankfurt School
Special Issue 2: A book discussion (E. Trizio, Philosophy's Nature: Husserl's Phenomenology, Natural Science, and Metaphysics)
Aim and Scope: The New Yearbook for Phenomenology and Phenomenological Philosophy provides an annual international forum for phenomenological research in the spirit of Husserl's groundbreaking work and the extension of this work by such figures as Reinach, Scheler, Stein, Hering, Heidegger, Sartre, Levinas, Merleau-Ponty, Gadamer and others.
Contributors: Ian H. Angus, Veronica Cibotaru, Andrea Cimino, Richard A. Cohen, Christian Ferencz-Flatz, Genevieve Frank Buono, Saulius Jurga, Christian Lotz, Danielle Petherbridge, Inga Roemer, Cinzia Ruggeri, David Sherman, Uwe Steiner, James Swindal, Emiliano Trizio, Richard Westerman, Harald A. Wiltsche, Giovanni Zanotti, Antonio Zirion Quijano.
Submissions: Manuscripts, prepared for blind review, should be submitted to the Editors ([email protected] and [email protected]) electronically via e-mail attachments.
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Volume XXIII
Special Issue 1: Phenomenology and the Frankfurt School
Special Issue 2: A book discussion (E. Trizio, Philosophy's Nature: Husserl's Phenomenology, Natural Science, and Metaphysics)
Aim and Scope: The New Yearbook for Phenomenology and Phenomenological Philosophy provides an annual international forum for phenomenological research in the spirit of Husserl's groundbreaking work and the extension of this work by such figures as Reinach, Scheler, Stein, Hering, Heidegger, Sartre, Levinas, Merleau-Ponty, Gadamer and others.
Contributors: Ian H. Angus, Veronica Cibotaru, Andrea Cimino, Richard A. Cohen, Christian Ferencz-Flatz, Genevieve Frank Buono, Saulius Jurga, Christian Lotz, Danielle Petherbridge, Inga Roemer, Cinzia Ruggeri, David Sherman, Uwe Steiner, James Swindal, Emiliano Trizio, Richard Westerman, Harald A. Wiltsche, Giovanni Zanotti, Antonio Zirion Quijano.
Submissions: Manuscripts, prepared for blind review, should be submitted to the Editors ([email protected] and [email protected]) electronically via e-mail attachments.