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Sizzle & Drizzle
Hardback

Sizzle & Drizzle

$39.99
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All the practical baking knowledge you need from Sunday Times bestselling author and Great British Bake Off winner Nancy Birtwhistle, with this green edition of her first ever cookbook.

Whether you're a star baker or rarely set foot in the kitchen, Sizzle & Drizzle is packed with over 100 delicious and easy recipes, from failsafe cakes and bakes to show-stopping desserts and more. Want to learn more about making different kinds of pastry? Or perhaps you've always wanted to try your hand at preserving food? Looking for some free-from options? Nancy has you covered.

In true Nancy style, Sizzle & Drizzle is brimming with top tips for cooking, budget-friendly hacks and even includes QR codes linking to videos of Nancy making the dishes.

'As well as a collection of my favourite recipes, I've included important hints and tips which make such a difference in the kitchen. These nuggets of knowledge gathered over the last half-century and before will ensure perfect results every time.' - Nancy x

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MORE INFO
Format
Hardback
Publisher
Pan Macmillan
Country
United Kingdom
Date
25 March 2025
Pages
416
ISBN
9781035044498

All the practical baking knowledge you need from Sunday Times bestselling author and Great British Bake Off winner Nancy Birtwhistle, with this green edition of her first ever cookbook.

Whether you're a star baker or rarely set foot in the kitchen, Sizzle & Drizzle is packed with over 100 delicious and easy recipes, from failsafe cakes and bakes to show-stopping desserts and more. Want to learn more about making different kinds of pastry? Or perhaps you've always wanted to try your hand at preserving food? Looking for some free-from options? Nancy has you covered.

In true Nancy style, Sizzle & Drizzle is brimming with top tips for cooking, budget-friendly hacks and even includes QR codes linking to videos of Nancy making the dishes.

'As well as a collection of my favourite recipes, I've included important hints and tips which make such a difference in the kitchen. These nuggets of knowledge gathered over the last half-century and before will ensure perfect results every time.' - Nancy x

Read More
Format
Hardback
Publisher
Pan Macmillan
Country
United Kingdom
Date
25 March 2025
Pages
416
ISBN
9781035044498