Food Practices in Transition

Food Practices in Transition
Format
Paperback
Publisher
Taylor & Francis Ltd
Country
United Kingdom
Published
14 October 2024
Pages
376
ISBN
9781032921211

Food Practices in Transition

This edited volume presents and reflects upon empirical evidence of 'sustainability'-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and production.

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