As the demand for healthy and sustainable food options increases, organic farming is becoming a viable alternative to conventional farming practices that traditionally rely heavily on synthetic inputs. Organic Farming: A Comprehensive Guide to Sustainable Agriculture examines a wide range of topics related to organic farming, including soil health, organic fertilizers, biodiversity, biotechnological interventions, microbial inoculants and biostimulants, genome editing, as well as certification and marketing. This book serves as an important and timely resource for those interested in sustainable and organic farming practices, including farmers, students, researchers, and policymakers.

Offers practical advice and strategies for those looking to transition to or promote sustainable and organic farming practices. Presents the latest biotechnological interventions for organic farming. Emphasizes the importance of organic farming for a sustainable future and highlights the challenges and opportunities facing the organic farming industry.