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Theory and Design of Fermentation Processes
Hardback

Theory and Design of Fermentation Processes

$178.99
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Uses chemical engineering principles for the study of fermentation processes
Provides detailed coverage of stoichiometry and kinetics of fermentation processes
Discusses pertinent oxygen transfer theory and its applications
Concisely covers microorganisms’ biochemistry and metabolism
Includes solved examples and problems with solutions manual

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MORE INFO
Format
Hardback
Publisher
Taylor & Francis Ltd
Country
United Kingdom
Date
7 October 2021
Pages
262
ISBN
9781032108285

Uses chemical engineering principles for the study of fermentation processes
Provides detailed coverage of stoichiometry and kinetics of fermentation processes
Discusses pertinent oxygen transfer theory and its applications
Concisely covers microorganisms’ biochemistry and metabolism
Includes solved examples and problems with solutions manual

Read More
Format
Hardback
Publisher
Taylor & Francis Ltd
Country
United Kingdom
Date
7 October 2021
Pages
262
ISBN
9781032108285