Beer as a Beverage

Published in 1899, this book provides an insightful look into the world of beer production and consumption at the turn of the century. The author explores the history and evolution of beer as a beverage, its ingredients, how it's made, and its widespread popularity. The book also touches on issues such as temperance and prohibition, making it a fascinating read for anyone interested in the history of alcohol in America.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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