This detailed guide to peat and peat production was published in Norway in 1877, and remains a valuable resource for anyone interested in this important industry. Written by noted naturalist Peter Christen Asbjornsen, the book covers everything from the science of peat formation to the history of peat cutting and processing. With over 100 detailed illustrations, this book is a must-have for anyone interested in the natural history of Norway.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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