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First published in 1884, The Girl's Own Cookery Book was one of the first cookbooks aimed specifically at young women. Hamer's recipes are unfussy and easy to follow, with a focus on simple, wholesome ingredients. Whether you're an experienced cook or just starting out, this delightful book will inspire you to get into the kitchen and start creating delicious meals.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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First published in 1884, The Girl's Own Cookery Book was one of the first cookbooks aimed specifically at young women. Hamer's recipes are unfussy and easy to follow, with a focus on simple, wholesome ingredients. Whether you're an experienced cook or just starting out, this delightful book will inspire you to get into the kitchen and start creating delicious meals.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.