This cookbook represents the cooking curriculum of a high-class school in the early 20th century. The recipes are organized by menu, and each menu includes multiple courses. The recipes are sophisticated and elegant, making the book ideal for those looking to impress with their culinary skills.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

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