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In this groundbreaking work, James Crichton-Browne exposes the dangers of extreme diets and the harmful consequences of food fads. Drawing on his experience as a physician and a scientist, Crichton-Browne offers a sobering critique of the prevailing theories of nutrition and a call for common sense and moderation. Delusions in Diet is a must-read for anyone interested in the science of nutrition and the dangers of pseudoscientific thinking.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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In this groundbreaking work, James Crichton-Browne exposes the dangers of extreme diets and the harmful consequences of food fads. Drawing on his experience as a physician and a scientist, Crichton-Browne offers a sobering critique of the prevailing theories of nutrition and a call for common sense and moderation. Delusions in Diet is a must-read for anyone interested in the science of nutrition and the dangers of pseudoscientific thinking.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.