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Originally published in 1785, this book was an instant classic among veterinarians and horse enthusiasts alike. Navin offers a wealth of practical advice and medical knowledge, all written in a clear and accessible style that makes it easy for readers to understand. Whether you're a veterinary student or simply a horse lover, Navin's Veterinary Practice is an invaluable resource.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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Originally published in 1785, this book was an instant classic among veterinarians and horse enthusiasts alike. Navin offers a wealth of practical advice and medical knowledge, all written in a clear and accessible style that makes it easy for readers to understand. Whether you're a veterinary student or simply a horse lover, Navin's Veterinary Practice is an invaluable resource.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.