What do Australian birds eat, and how does their diet vary across different regions and seasons? This pioneering study, originally published in 1911, answers these questions and offers a fascinating glimpse into the habits and lifestyles of dozens of bird species. Richly illustrated and scientifically rigorous, this book remains a valuable resource for ornithologists and nature enthusiasts alike.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.