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Drawings and Descriptions of Apparatus Used in Salmon and Trout Culture at the Sandfort Fish Farm, Osnabrueck, Germany, and Exhibited
Paperback

Drawings and Descriptions of Apparatus Used in Salmon and Trout Culture at the Sandfort Fish Farm, Osnabrueck, Germany, and Exhibited

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Get an insider's look into the world of aquaculture with this rare publication that features detailed drawings and descriptions of the equipment used to cultivate salmon and trout. A fascinating read for anyone interested in sustainable food systems and marine biology.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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MORE INFO
Format
Paperback
Publisher
Legare Street Press
Date
18 July 2023
Pages
24
ISBN
9781021926890

Get an insider's look into the world of aquaculture with this rare publication that features detailed drawings and descriptions of the equipment used to cultivate salmon and trout. A fascinating read for anyone interested in sustainable food systems and marine biology.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Read More
Format
Paperback
Publisher
Legare Street Press
Date
18 July 2023
Pages
24
ISBN
9781021926890