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Systematische Anleitung Zur Kenntniss Der Vorzueglichsten Sorten Des Kern-, Stein-, Schalen- Und Beerenobstes, Mit Angabe Der Eigenthuemlichen Vegetation Seiner Baeume Und Straeucher, Etc
Paperback

Systematische Anleitung Zur Kenntniss Der Vorzueglichsten Sorten Des Kern-, Stein-, Schalen- Und Beerenobstes, Mit Angabe Der Eigenthuemlichen Vegetation Seiner Baeume Und Straeucher, Etc

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Systematische Anleitung Zur Kenntniss Der Vorzueglichsten Sorten Des Kern-, Stein-, Schalen- Und Beerenobstes is a comprehensive guide to fruit trees and berries. Written by Georg Liegel, an expert horticulturist, this book provides detailed information about different types of fruit, including their physical characteristics, cultivation requirements, and culinary uses. This book is an important resource for anyone interested in gardening, agriculture, or culinary history.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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MORE INFO
Format
Paperback
Publisher
Legare Street Press
Date
18 July 2023
Pages
254
ISBN
9781021861641

Systematische Anleitung Zur Kenntniss Der Vorzueglichsten Sorten Des Kern-, Stein-, Schalen- Und Beerenobstes is a comprehensive guide to fruit trees and berries. Written by Georg Liegel, an expert horticulturist, this book provides detailed information about different types of fruit, including their physical characteristics, cultivation requirements, and culinary uses. This book is an important resource for anyone interested in gardening, agriculture, or culinary history.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Read More
Format
Paperback
Publisher
Legare Street Press
Date
18 July 2023
Pages
254
ISBN
9781021861641