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First published in 1904, The Harvard Freshman Red Book is a guide for new students to the Ivy League institution. Written by the Harvard Crimson newspaper staff, the book provides information on dormitories, dining halls, societies, and extracurricular activities, as well as advice on academics and campus life. Now in its 117th edition, the Red Book remains a beloved and useful resource for Harvard freshmen.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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First published in 1904, The Harvard Freshman Red Book is a guide for new students to the Ivy League institution. Written by the Harvard Crimson newspaper staff, the book provides information on dormitories, dining halls, societies, and extracurricular activities, as well as advice on academics and campus life. Now in its 117th edition, the Red Book remains a beloved and useful resource for Harvard freshmen.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.