Originally published in 1884, 'Tea-Culture as a Probable American Industry' explores the possibility of growing tea in the United States. William Saunders, a noted horticulturist and the superintendent of the U.S. Department of Agriculture's experimental gardens, provides a detailed overview of the botany and cultivation of tea, along with an assessment of its economic potential as a cash crop. This book is a must-read for anyone interested in the history of agriculture and the potential of alternative crops in the United States.

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