Books and My Food

Books and My Food is a cookbook like no other. With a new recipe for every day of the year, each recipe is accompanied by a literary quotation, making this book a feast for the senses and the mind. Jones and Cary have compiled a delicious and inspiring collection of recipes, from hearty winter soups to summer salads and decadent desserts. Their witty and erudite commentary on literature and food make this a must-read for chefs and book-lovers alike.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

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