First published in 1911, this classic cookbook is a delight for anyone interested in vintage American cooking and baking. The book includes hundreds of recipes for soups, meats, sides, desserts, and more, all presented in a charming, folksy style. With its emphasis on simple ingredients and hearty, flavorful dishes, Mary Jane's Cook Book is a testament to the enduring appeal of home cooking.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.