Principles and Practices of Citrus Culture in California. A Treatise Describing Methods From the Nursery Tree to the Full Bearing Orchard, Including the Harvesting and Packing, That Have Made the Citrus Industry of California the Admiration of Pomologists

This book is a comprehensive guide to the cultivation, harvesting, and packing of citrus fruits in California. It provides detailed instructions on all aspects of citrus culture, from planting and propagation to pest control and irrigation. The book also includes information on the history and economics of the citrus industry in California. It is an essential reference for citrus growers and anyone interested in the history of agriculture and agribusiness in California.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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