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An 18th-century guidebook for young women, covering a wide range of topics from domestic skills to world geography. Written by Mary Johnson, a French teacher and governess, the book provides practical advice on cooking, cleaning, dressmaking, and etiquette. It also contains interesting facts about various countries, their customs, and famous people. A charming and informative read, bringing to life the norms and values of a bygone era.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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An 18th-century guidebook for young women, covering a wide range of topics from domestic skills to world geography. Written by Mary Johnson, a French teacher and governess, the book provides practical advice on cooking, cleaning, dressmaking, and etiquette. It also contains interesting facts about various countries, their customs, and famous people. A charming and informative read, bringing to life the norms and values of a bygone era.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.