The Farmer’s Guide, Or a Treatise On the Management of Breeding-Mares and Cows

First published in 1820, this book is a comprehensive guide to raising and breeding horses and cattle. It includes detailed instructions on the care and management of mares and cows, as well as a selection of proven prescriptions for the most common diseases affecting horses and black cattle. Written with authority and experience, this book is an invaluable resource for anyone involved in animal husbandry.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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