This book is a historical work about the use and names of herbs in 1548. It explores the extensive range of herbs and their uses in different cultures and regions of the world. The author provides an in-depth analysis of the herbs and their benefits for the human body. This book is an excellent resource for gardeners, herbalists, and anyone interested in the medicinal properties of plants.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.