The Cook and Housewife’s Manual, by Margaret Dods

This classic cookbook, first published in Edinburgh in the early 19th century, is a masterful compendium of recipes, household tips, and culinary wisdom. Written by Christian Isobel Johnstone under the pseudonym Margaret Dods, the manual covers everything from soups and stews to desserts and preserves, and features a wealth of information on running a household and hosting dinners and parties. A must-have for anyone interested in the history of cooking or the evolution of culinary culture.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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