The Prickly Pear as a Farm Crop is a comprehensive guide to cultivating this unique and versatile plant in a variety of contexts. David Griffiths provides detailed information on the biology of the prickly pear, including its nutritional value, growth habits, and pest management. The book also includes practical advice on selecting cultivars, preparing soil, harvesting, and marketing the crop. This book will be an indispensable resource for anyone interested in sustainable agriculture and local food systems.

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