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First published in 1813, Francis Wrangham's guide to the seaside resort town of Scarborough offers a vivid portrait of one of England's most popular vacation destinations. With detailed descriptions of the town's attractions, accommodations, and local customs, as well as reflections on its history and culture, Wrangham's guide provides a fascinating glimpse into the world of early nineteenth-century tourism.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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First published in 1813, Francis Wrangham's guide to the seaside resort town of Scarborough offers a vivid portrait of one of England's most popular vacation destinations. With detailed descriptions of the town's attractions, accommodations, and local customs, as well as reflections on its history and culture, Wrangham's guide provides a fascinating glimpse into the world of early nineteenth-century tourism.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.