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William S. Myers presents a short compilation of experimental work on the effects of nitrate of soda on hay crops, including some directions for the preparation of land and harvesting the crop, and results at Highland Experimental Farms, New York. This handy guide serves as a valuable resource for farmers looking to increase their grass yield and boost profits.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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William S. Myers presents a short compilation of experimental work on the effects of nitrate of soda on hay crops, including some directions for the preparation of land and harvesting the crop, and results at Highland Experimental Farms, New York. This handy guide serves as a valuable resource for farmers looking to increase their grass yield and boost profits.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.