Food for Groups of Young Children Cared for During the Day is a guidebook for caregivers and teachers who provide food in group settings for young children. Written by Helen Mannon Hille of the United States Children's Bureau, this guide provides practical advice on meal planning, nutrition, hygiene, and safety, with a focus on meeting the nutritional needs of infants and toddlers. A useful resource for anyone working in child care and early education.

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